Meatloaf Recipes-Choose from 5 versions

[ Meatloaf ]

Meatloaf is a dish made from ground meat (usually beef, but it can also be made with pork, veal, or a combination of meats) that is mixed with various other ingredients, such as breadcrumbs, eggs, onions, and spices. The mixture is then shaped into a loaf and baked in the oven.

 

[1] Ina Garten's Meatloaf Recipe

- Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 cup breadcrumbs
• 2 extra-large eggs, beaten
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

- Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the beef, pork, onion, celery, carrots, garlic, thyme, parsley, breadcrumbs, eggs, salt, and pepper.
3. Mix until well combined and place the mixture into a 9x5-inch loaf pan.
4. In a separate bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.
5. Pour the sauce over the meatloaf and bake for 1 1/2 hours or until the internal temperature reaches 160 degrees F.

 

[2] Bobby Flay's Meatloaf Recipe

- Ingredients

• 2 tablespoons olive oil
• 2 cups finely chopped onion
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 3 cloves garlic, finely chopped
• 2 pounds ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh thyme leaves
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup ketchup
• 1/4 cup light brown sugar
• 2 tablespoons apple cider vinegar

- Directions

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, carrot, celery, and garlic and cook until the vegetables are soft, about 10 minutes.
4. In a large bowl, combine the beef, pork, breadcrumbs, eggs, parsley, thyme, mustard, Worcestershire sauce, salt, and pepper.
5. Add the cooked vegetables to the bowl and mix until well combined.
6. Place the mixture into a 9x5-inch loaf pan.
7. In a separate bowl, whisk together the ketchup, brown sugar, and vinegar.
8. Pour the sauce over the meatloaf and bake for 1 hour or until the internal temperature reaches 160 degrees F.

 

[3] Gordon Ramsay's Meatloaf Recipe

- Ingredients

• 2 slices of white bread, crusts removed
• 1/2 cup milk
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon olive oil
• 2 pounds ground beef
• 1 egg, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme
• Salt and pepper

- Directions

1. Preheat the oven to 350 degrees F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion, celery, and carrot, and sauté for 5 minutes until softened.
4. Add the garlic and thyme, and cook for 1 more minute.
5. Add the Worcestershire sauce and ketchup, and cook for 2 more minutes until heated through.
6. Remove from heat and let cool.
7. In a large bowl, whisk together the parsley, eggs, and milk.
8. Add the ground beef, ground pork, breadcrumbs, and the cooled vegetable mixture to the bowl.
9. Season with salt and pepper, and mix until well combined.
10. Transfer the mixture to a 9x5-inch loaf pan, and smooth the top with a spatula.
11. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees F.
12. Let the meatloaf rest for 10 minutes before slicing and serving.

 

[4] Rachael Ray's Meatloaf Recipe

- Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper

- Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the ground beef, onion, bell pepper, garlic, eggs, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until well combined and place the mixture into a 9x5-inch loaf pan.
4. Bake for 1 hour or until the internal temperature reaches 160 degrees F.

 

[5] Emeril Lagasse's Meatloaf Recipe

- Ingredients

• 2 pounds ground beef
• 1/2 cup breadcrumbs
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• Salt and pepper

- Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until well combined and place the mixture into a 9x5-inch loaf pan.
4. Bake for 1 hour or until the internal temperature reaches 160 degrees F.