Green Goddess Egg Salad Sandwich Recipe

 

This sandwich recipe offers a fresh and flavorful twist on the classic egg salad sandwich, with the addition of creamy avocado and a tangy green goddess dressing made with fresh herbs.

The combination of textures and flavors makes for a satisfying and nutritious lunch or snack option that's perfect for any time of day.

 

- Ingredients

• 6 hard-boiled eggs, chopped
• 1/2 avocado, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh chives
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 4 slices of bread
• Butter lettuce leaves
• Sliced tomatoes

- Directions

1. In a medium bowl, mix together the chopped hard-boiled eggs and diced avocado.
2. In a food processor or blender, pulse together the fresh parsley, basil, chives, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the green goddess dressing over the egg and avocado mixture and toss until everything is well coated.
4. Toast the slices of bread until lightly golden.
5. Place a few butter lettuce leaves and sliced tomatoes on each slice of bread.
6. Divide the green goddess egg salad mixture between the four slices of bread, spreading it evenly.
7. Top with another slice of bread to form a sandwich.