Highly recommended! Peter Luger Steak House in New York City

[Peter Luger Steak House]

Peter Luger Steak House is a renowned steakhouse located in Brooklyn, New York City. It was founded in 1887 by Carl Luger and has been family-owned and operated for four generations. The restaurant is known for serving some of the best steaks in the city, aged and hand-cut on premises.

The interior of the restaurant has a classic, old-school feel with dark wood paneling, Tiffany stained glass, and an antique bar. The dining room is often bustling with a mix of tourists and locals, and the dress code is business casual.

The menu at Peter Luger focuses on steak, with a variety of cuts and sizes available, including porterhouse, ribeye, and filet mignon. The restaurant also offers seafood options such as salmon, lobster, and shrimp cocktail. The sides are also highly recommended, with popular choices including creamed spinach, German-style potatoes, and onion rings.

 

 

Reservations are highly recommended at Peter Luger, as the restaurant can be very busy, especially on weekends. The restaurant has been awarded a Michelin star and is consistently ranked among the best steakhouses in New York City. Overall, Peter Luger Steak House is a must-visit destination for steak lovers visiting the Big Apple.

 

 

 

- 178 Broadway, Brooklyn, NY 11211, United States

- +17183877400

- Monday 11:45 AM–9:30 PM
  Tuesday 11:45 AM–9:30 PM
  Wednesday 11:45 AM–9:30 PM
  Thursday 11:45 AM–9:30 PM
  Friday 11:45 AM–9:30 PM

  Saturday 11:45 AM–9:30 PM

  Sunday 11:45 AM–9:30 PM

 

Must-eat Dish 1 - Porterhouse Steak

This is the signature dish at Peter Luger and is one of the best cuts of steak you'll ever taste. The porterhouse is aged and hand-cut on premises, then broiled to perfection. It's served sizzling on a hot plate and is meant to be shared, as it's quite large.

 

 

Must-eat Dish 2 - Creamed Spinach

This is one of the most popular side dishes at Peter Luger and for good reason. The spinach is cooked until it's tender, then combined with cream, butter, and a touch of nutmeg. The result is a rich and creamy dish that perfectly complements the steak.

 

 

Must-eat Dish 3 - Bacon

You might not think of bacon as a must-try dish at a steakhouse, but Peter Luger's bacon is legendary. The bacon is thick-cut, crispy, and served with a side of Luger's signature steak sauce. It's the perfect appetizer to start your meal with.