Highly recommended! Roy's Waikiki in Honolulu

[Roy's Waikiki]

Roy's Waikiki is a popular restaurant located in Waikiki, Hawaii. The restaurant was founded in 1988 by Hawaiian chef Roy Yamaguchi and has since become known for its fusion cuisine that blends Hawaiian flavors with Asian and European influences.

The restaurant's menu includes a variety of seafood dishes, including misoyaki butterfish, macadamia nut crusted mahi mahi, and Roy's signature blackened ahi. The menu also includes meat dishes such as grilled lamb chops and roasted duck, as well as vegetarian options.

The restaurant features an open-air dining room with views of the Pacific Ocean, as well as a bar and lounge area where guests can enjoy a variety of cocktails and appetizers. The atmosphere is upscale and sophisticated, with a focus on excellent service and attention to detail.

 

 

Roy's Waikiki has won numerous awards over the years, including recognition from Wine Spectator for its extensive wine list and from Zagat for its exceptional cuisine and service. The restaurant is a popular destination for both locals and tourists looking for an upscale dining experience in the heart of Waikiki.

 

 

- 226 Lewers St, Honolulu, HI 96815, United States

- +18089237697

- Monday 04:30 PM–09:30  PM
  Tuesday 04:30 PM–09:30  PM
  Wednesday 04:30 PM–09:30  PM
  Thursday 04:30 PM–09:30  PM
  Friday(Good Friday) 04:30 PM–09:30  PM(Hours might differ)

  Saturday 04:30 PM–09:30  PM

  Sunday 04:30 PM–09:30  PM

 

Must-eat Dish 1 - Misoyaki Butterfish

This is one of Roy's signature dishes and is made with tender, flaky butterfish marinated in a miso glaze and served with seasonal vegetables.

 

 

Must-eat Dish 2 - Roy's Blackened Ahi

Another popular dish, the blackened ahi features fresh, sushi-grade ahi tuna coated in blackening spices and served with wasabi mashed potatoes and soy butter sauce.

 

 

Must-eat Dish 3 - Chocolate Souffle

For dessert, the chocolate souffle is a must-try. This decadent dessert is made with rich, dark chocolate and served warm with vanilla ice cream and raspberry sauce.